70% Dark Chocolate Bar - Toledo District, Belize


These organic, Heirloom designated cocoa beans were sustainably sourced by Maya Mountain Cacao (MMC) in the southernmost Toledo District of Belize in Central America. Their mission is to improve the livelihoods of the smallholder farmers by contributing to their reforestation efforts and educating them on sustainable organic agricultural practices.

70% Dark Chocolate Bar - Toledo District, Belize

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70% Dark Chocolate Bar - Toledo District, Belize

10.00

These organic, Heirloom designated cocoa beans were sustainably sourced by Maya Mountain Cacao (MMC) in the southernmost Toledo District of Belize in Central America. Their mission is to improve the livelihoods of the smallholder farmers by contributing to their reforestation efforts and educating them on sustainable organic agricultural practices.

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These organic, Heirloom designated cocoa beans were sustainably sourced by Maya Mountain Cacao (MMC) in the southernmost Toledo District of Belize in Central America. Their mission is to improve the livelihoods of the smallholder farmers by contributing to their reforestation efforts and educating them on sustainable organic agricultural practices.

INGREDIENTS: organic cocoa beans, organic cane sugar
NET WT: 52g/1.83 oz

Learn more at www.glennmade.com/belize.

These organic cocoa beans are designated Heirloom by the Heirloom Cacao Preservation Fund. For more information about HCP, please visit, www.hcpcacao.org

I taste a nice bold blackberry flavor coming through in these lovely Maya Mountain Heirloom designated beans from Belize.
— Glenn Petriello, Chief Chocolate Officer